Joan Sanico seasons a huge wok of pancit, checks
to see if her assistant is wrapping those Thai spring rolls right, studies the
menu for tomorrow’s 75 guests, then sits down
to make a market list. Watching her
bustle about, it’s hard to imagine that just three years earlier, she had never
ever fried as much as a piece of chicken.
Half Kaolo and half Manobo, Joan grew up in a fishing
community in Davao Occidental and, like many other tribal women, married young,
at 18.
She began working at the Malungon Retreat and Training
Center as an on-call dishwasher in 2014. “We asked her to chop vegetables and
help with other kitchen tasks one day,” recalls Queenie Boloron, former MRTC
chef. “She learned quickly, never complained, was obedient, dedicated to her
work, and interested in what she was doing. I recognized she had potential and
so I didn’t think it would waste my time to show her what I paid for to learn
in Thailand and Japan.”
Joan discovered to her pleasant surprise
that cooking is enjoyable. She began to manage the retreat center
kitchen on her own in September 2016 after a few months of training with Queenie
and with a former MRTC cook. Her most challenging assignment so far has been serving 165 guests breakfast, lunch, dinner, and snacks for four days.
“Just a few years ago I wanted to work abroad, but things
didn’t work out,” she says. Going abroad to work would mean being away from her husband and son for as long as two years
at a time. Before she was hired by MRTC to work full time she worked as a sales lady at a grocery store.
She finds her job fulfilling and hopes to learn how to bake
breads and cakes in the future. Her ultimate dream? To bake and decorate a
five-tier wedding cake. The daily devotions she attends at MRTC along with the rest of the staff have strengthened her marriage.
“I guess I would
still be tending someone else’s grocery store, earning a hundred pesos a day if
not for the opportunities I’ve been given here,” she muses gratefully.